Thirty Three Degrees

Tuesday Closed Closed today

A seafood dining destination on Wallis Lake at Tuncurry.

A dining destination to showcase the uniqueness and provenance of Sydney Rock Oysters.

Taste the subtle and sharp notes of Sydney Rock Oysters from season to season and estuary to estuary.

Situated on the foreshore of Wallis Lake at Tuncurry, Thirty Three Degrees overlooks the very water that produces over 20% of NSW’s premium Sydney Rock Oysters.

What did others have to say?

John Lobwein

2 months ago

Good spot. Nice menu - food and drink. They even went to trouble to ensure a vegan meal for my wife. No issues for me though. Oyster combo plate was fantastic as was the chowder. But expensive but very much worth it. And a dog friendly zone, to boot!

Richard Jagger

a week ago

Delicious food and a lovely feel to the inside of the restaurant. I had the swordfish special which melted in my mouth. The chowder was super delicious too. They also have a great shuttle bus service from Forster.

Lucy Muldoon

3 months ago

Best seafood platter we’ve ever had! Not a piece of fruit or chips in site just fresh Australian seafood. Loved how they give you a hot and cold plate, the cold one is also served on a really good thick layer of ice so remained cold. The value of this seafood platter is much better than any other seafood platter I’ve had and not even as expensive as others. We went here for my husband and father in laws birthdays - we were not disappointed. We cannot wait to return next year. The atmosphere, vibe and service was great. We really enjoyed all the staff we interacted with. Fantastic restaurant.

Mandy M

5 months ago

Such a beautiful spot! We came for the oysters, stopping for a late lunch on our way home from Yamba and they were amazing!! Staff were brilliant, we did attend at the end of their service for day and the team accommodated us perfectly. We added a few other items from the menu and were delicious although probably won’t get the fried snapper again as felt there was not a lot of flesh from fish to enjoy due to being deep fried.

Mark C

6 months ago

An excellent restaurant on Wallis Lake. The location is amazing and the quality of the food and service is excellent. They have an extensive menu if local seafood and beer and wine. The service we received was exceptional and the staff offered great advice on the menu choices. We had a mocktail and opted for the seafood platter for two. It featured a great range of hot and cold choices. The oysters and scallops were a standout. The location afforded us to sea dolphins and other wildlife. The restaurant was very busy but this did not detract from the service. Visit here if you are in Tuncurry.