Highlight. Experience. Indulge.
A dining destination to showcase the uniqueness and provenance of Sydney Rock Oysters.
Taste the subtle and sharp notes of Sydney Rock Oysters from season to season and estuary to estuary.
Situated on the foreshore of Wallis Lake at Tuncurry, Thirty Three Degrees overlooks the very water that produces over 20% of NSW’s premium Sydney Rock Oysters.
As one of the farms that makes up East 33, Hamilton’s Oysters and Hamilton’s Oyster Bar were acquired in 2019.
Re-imagined in 2021, with Executive Chef Glenn Thompson now leading our dedicated team, Thirty Three Degrees is an experience to savored.