So you want to live on a farm?
Have you moved to the country already or perhaps you are considering it?
Join us for the 'So you want to live on a Farm' long table dinner with fabulous local produce from leading chefs in the region and guest speakers where you can learn about life on a farm. Learn tips and techniques for setting up farming enterprises from the experts themselves as our guest speakers lead a discussion on the great Australian dream of moving out of the city and moving to the country in search of a better lifestyle.
Dinner will be held at the River Myall Holiday Resort (Big 4) in Bulahdelah and will be by renowned local chefs Peter and Kerry Hodges from Tillerman's Restaurant using produce sourced locally from our Great Lakes Food Trail members and served with local wine and beer.
Our speakers on the night will provide practical tips and advice on what to look for, how to get started and much more.
Confirmed speakers at the event are Andrew Smith, a third generation dairy farmer who brings fresh perspectives and ideas, and will speak on conventional larger scale farming opportunities. Brett Cooper, a well-known local permaculture expert, will speak on setting up a small farm operation; and Great Lakes Food Trail producer as well as Mid Coast Landcare Farmer of the Year, Andrew Yeo will speak on the tips and traps of farming on the coast.
Order your tickets now and closer to the event the organisers will contact you to confirm your seating selections.
This is a strictly ticketed event. Tickets are $150 (plus booking fee) per head, including dinner & drinks.
