Host Kali Lewis invites you to a Lunch of Joy on the Barrington Coast to raise money for the recent floods in NSW and QLD.

Join us for a long-table dining experience at historic Tahlee House overlooking Port Stephens. Cooks Nick Lewis & Sonya Wratten will use homegrown and locally sourced ingredients to put their spin on the autumn menu created by cook and author Belinda Jeffrey for issue 05 of Galah magazine. Local wine will be served alongside a delicious slow cooked lamb.

Profits from the lunch will be donated to to GIVIT. Kali will also auction off one of her fine art prints via a silent auction, and profits will be donated to GIVIT. All guests will receive a copy of Galah issue 05 to take home.

Cost: Seating is limited to 20 people at $100 a head

This Lunch of Joy is part of a series of events where chefs and home cooks invite guests into their restaurants and homes over April and May to join together in support of people affected by floods in NSW and QLD. Profits from these events will be donated to GIVIT.