Meet our producers in the Back Paddock for a very special Longtable Dinner on Saturday 7 November from 4 to 8pm at the Great Lakes Paddocks in Wootton.

Chef Sarah will be serving Street Food made from local produce. Funds raised on the night will assist Longtable Farm to rebuild their processing and packing facilities at Coomba Bay.

Bookings are essential because numbers are limited. The cost is $95 per person and includes chef prepared local street food and a complimentary glass of local wine or local craft beer on arrival.Dress is neat casual and there will be live music. Drinks will be available to purchase in the back paddock. Strictly No BYO.Please select your ticketed dietary requirements when purchasing your ticket (None/Vegetarian/Pescatarian/Vegan/Gluten Free) and make sure you include your best contact number.

COVID Safe bookings are limited to up to 10 people per group.