Indulge in four amazing seafood courses paired with the finest champagne & imported wines

NYE Champagne Celebration

Friday 31st December

6pm - 10:30pm

$175pp

COURSE 1

Raspberry Bacio, housemade champagne cocktail

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Charcuterie, olives & bread

COURSE 2

Domain Andre Delorme Blanc de Blanc NV

+

Balmain Bugs in a White Wine sauce, Oysters Natural & Shoestring Fries

COURSE 3

Billecart Salmon Brut Nature

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Kingfish Tartare, Linguine Vongole & Rocket Salad

COURSE 4

Chateau Du Mauvin Sauternés Sweet Wine

+

Torte Caprese & Tiramisu

Additional Oysters Available on request

Half $28 | Doz $46

Featuring live music from Marty Tooze from 6pm, with the menu starting at 6:30pm. Each course includes a full glass of champagne or wine and you will have your table for the evening. Additional wine & cocktails will be available to purchase on the night.

Tables will be allocated to best cater for booking requirements.