Indulge in four amazing seafood courses paired with the finest champagne & imported wines
NYE Champagne Celebration
Friday 31st December
6pm - 10:30pm
Raspberry Bacio, housemade champagne cocktail
Charcuterie, olives & bread
Domain Andre Delorme Blanc de Blanc NV
Balmain Bugs in a White Wine sauce, Oysters Natural & Shoestring Fries
Billecart Salmon Brut Nature
Kingfish Tartare, Linguine Vongole & Rocket Salad
Chateau Du Mauvin Sauternés Sweet Wine
Torte Caprese & Tiramisu
Additional Oysters Available on request
Half $28 | Doz $46
Featuring live music from Marty Tooze from 6pm, with the menu starting at 6:30pm. Each course includes a full glass of champagne or wine and you will have your table for the evening. Additional wine & cocktails will be available to purchase on the night.
Tables will be allocated to best cater for booking requirements.