Duck and Pinot with Clayton Donovan

Duck and Pinot with Clayton Donovan

Past Event

Fri 17 Jun6:30pm - 8:30pm

Bent on Food
95 Isabella St
Wingham NSW 2429

Call Website Book Now

Bent on Duck and Pinot with Clayton Donovan!!

Join us for an evening of Duck and Pinot prepared by Australia's only Indigenous hatted chef Clayton Donovan, with wines matched to each course by Bent on Food owner Donna Carrier.

Duck will be supplied by the acclaimed Burrawong Gaian, an award winning Mid North Coast poultry farm. You will have the opportunity to meet the producers and hear about their sustainable organic farming practices.

Price: $125 pp. This includes a 3 course meal with canapes on arrival and wines to match.

Please advise us upon booking if you have any dietary requirements. We look forward to seeing you.