Jashan Lounge Indian Restaurant

Jashan Lounge Indian Restaurant

6/103 Victoria St
Taree NSW 2430

Tuesday 5 – 10pm Open today, 5 – 10pm

Wednesday 11:30am – 2:30pm, 5 – 10pm

Thursday 11:30am – 2:30pm, 5 – 10pm

Friday 11:30am – 2:30pm, 5 – 10pm

Saturday 5 – 10pm

Sunday 5 – 10pm

Monday Closed

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Tandoori chicken
Tandoori chicken
Jashan Lounge is a family owned restaurant, with 16 years experience within the hospitality industry. Bringing us great experience and compassion to serve contemporary Indian food to suite every palate.

Our motto is to serve the best quality we can find, with high standard of customer service, assuring you of great value with contemporary fine dining experience.

We can also organise parties which we can cater to the different needs of the individuals, along with corporate events.

Jashan lounge is a fully Licenced venue.

What did others have to say?

Vanessa Jarman

a month ago

This was the most unexpectedly incredible Indian meal I have ever experienced. Popped in on holidays from Sydney and this meal far exceeded the exceptional Indian we are used to in the city. Wow. Stunning stunning stunning food lovely atmosphere lovely service highly recommend!

Amit Chakraborty

a month ago

I was pleasantly surprised by the upscale Indian food in the middle of nowhere. Nice decor. Service provided by educated and polite owners. Good variety, good flavours and serving sizes. The decor is exceptional. If only there was matching music, like thumri, ghazals or Indian instrumentals being played instead of 'cheap roadside eatery style' movie scores!

Krishna Rajesh

a month ago

Reserve before u visit. Service is as slow as snail. Food taste is good. Ambience and staff behavior is good.

Jay M

a month ago

We grabbed some butter chicken and Eggplant with potato curry on our last night of our long weekend holiday, probably one of the best Indian restaurants I’ve eaten from, superb!!

Mark Garrad

3 weeks ago

A great surprise in downtown Taree. Very nice Indian food. The Lamb Nilgiri had a tasty mint and corander spice blend. The chickpea and eggplant dish was a little undercooked. Overal the food was quite mild, so if you like hot spicey food then you'll have to put in a request for extra hot.