The magnificent Barrington Coast is where Comboyne Culture has found a new home to produce its handmade boutique cheeses.
We proudly continue to entice your taste buds with our lovely soft and hard cheeses and continue to expand our range.
Only the finest NSW Jersey milk is used to produce our quality French style soft cheeses and semi hard cheeses.
Visit us for free tastings at our little shop on Thursday and Friday. The Cheese Hut, Kananga Drive, Taree
What did others have to say?
a month ago
Some really incredible cheese here, and I was most surprised at how good the blue vein was (not being a huge blue eater). Super creamy and nice flavours.
2 years ago
Went from Rudi's butchers to here. Some of the best soft cheeses I had