The magnificent Barrington Coast is where Comboyne Culture has found a new home to produce its handmade boutique cheeses.
We proudly continue to entice your taste buds with our lovely soft and hard cheeses and continue to expand our range.
Only the finest NSW Jersey milk is used to produce our quality French style soft cheeses and semi hard cheeses.
Visit us for free tastings at our little shop on Thursday and Friday, or purchase our products at the locations listed below:.
Corner of Kanangra & Bushland Drive (lot 12 Kanangra Drive), Taree
Bago Winery & Maze
Bago Road, Wauchope
Bent On Food
95 Isabella Street, Wingham
Cassegrain Winery & Maze
764 Fernbank Creek Road, Port Macquarie
Great Lakes Paddocks
115 Herivels Road, Wotton
Hallidays Point Foodworks
85 High Street, Hallidays Point
Hastings Co-op - IGA Port Macquarie
138 Gorden Street, Port Macquarie
42 Hastings Street, Wauchope
What did others have to say?
a month ago
Some really incredible cheese here, and I was most surprised at how good the blue vein was (not being a huge blue eater). Super creamy and nice flavours.
2 years ago
Went from Rudi's butchers to here. Some of the best soft cheeses I had